Opera Dinner

Opera Dinner

£56 per person

On the Friday or Saturday evening, enjoy a 4-course formal dinner in one of the staterooms of Bryanston House. With a delicious choice of main courses, made on the night, you will sit down before the performance and continue in the interval. Tables seat 8 and smaller groups will be asked to share a table. 
We would be pleased to cater for corporate groups or larger private parties by special request - call 01258 840000.
The chef will ensure that gluten free requirements are met for all items on the menu, as long as you notify us at time of booking. The chef is happy to prepare vegan options for you on request. Please email info@dorsetopera.com at the time of your booking.  

MENU 2021
 
Prelude
Taster plate (V)
Goat’s Cheese and Beetroot Cone
Saffron and Squash Arancini
Vegetable Bruschetta
Olive Bread with Toasted Parmesan
Vegetable Rillettes
Avocado and Coastal Cheddar Crust Less Tart
Falafel Bon Bon
 
~oOo~
 
Act 1
Chargrilled Beef Fillet with Fondant Potato, Roasted Vegetables, Artichoke, Spinach and a Mushroom and Pancetta Jus
Or
Herb Crusted Cod Fillet with Sweet Potato Puree, Roasted Broccoli and a 
Clam and Cream Sauce
Or
Sun Blushed Tomato and Quinoa Stuffed Butternut Squash (V)
 
~oOo~
 
INTERVAL
 
~oOo~
 
Act 2
Dark Chocolate and Mascarpone Cheesecake with a Summer Cherry Compote
West Country Cheeseboard

~oOo~

Act 3
Coffee & Petit Fours

Half a bottle of wine & bottled water 
 

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